I made PB&J cupcakes a few days ago. Not only were they really fun to make, but they were also soooo yummy. And it's your lucky day, I want to share with you how to make them!
Step 1: start with vanilla cupcake (I thought a chocolate PB&J would be good too, but I thought it might have been extreme overload...)
Step 2: I injected strawberry preserves after creating a narrow valley in the center of the cupcake. I chose strawberry because I can live without grape jelly. I can't however live without grapes. Just the jelly.
FYI: In hindsight, I should have used strawberry jam. Trying to pick through large pieces of fruit was no fun task.
Step 3: top with amazingly-wonderful-fluffy peanut butter buttercream. See how pretty it is below?
Eat them up!! Give these away! Trust me, your jeans will thank you!
PS: I recommend skipping steps 4 - 5.