whipped cream from coconut milk.
step 1. place coconut milk can in refrigerator to chill. i left mine in overnight
step 2. scrape cream layer off the top and place in bowl
step 3. whip, and whip, and whip!
and then add vanilla bean.
step 4. get out your cute pecan pie cupcakes
step 5. place the coconut whipped cream on top.
step 6. eat after a yummy Thanksgiving dinner!
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